Dining Room Birstall | Indian Restaurant & Takeaway Menu

Choose from a large choice of curries – biryani, tandoori, balti, starters, rice and sundries



  1. Pan Seared King Scallops with a Hint of Spice Topped with Saffron Hollandaise and Served with Crispy Leaf Salad. £6.95
  2. Mumbai Style Shredded Duck Stir Fry on Bed of Salad Dressed with Sugar Cane and Tamarind Sauce £6.95
  3. Tandoori King Prawns Kafir Lime and Perfume Chilli Scented. £6.95
  4. Tandoori Blazed Sword Fish Served with Garlic Scented Chilli Tamarind Sauce £5.95
  5. Mix Platter consisting of Chicken Tikka, Lamb Tikka and Sheek Kebab £5.95
  6. Dry Bhuna Style Prawn Puree Served in thin Crunchy Tantalizing Bread. £4.95
  7. Sweet Chilli Chicken Stir-Fry Served in Pastry Basket, Topped with Cool Greek Yogurt £4.50
  8. Light Spiced Strips of Chicken Breast Coated with Ajwan infused Batter, with Salad Garnish & Chef’s Selection of Sauces £4.50
  9. Traditional Chicken Tikka on Bed of Onion Stir Fry with Fresh Mint Sauce & Salad £4.50
  10. Supreme Chicken Breast, Over Night Marinated in Pickle Spices, Fresh Herbs, Slow Roasted in Tandoor  Served with Salad & Tamarind Chutney £4.50
  11. Sheek Kebab, Minced Shoulder of Lamb, Given the Traditional Spice Treatment, Coated in Mixed Peppers,
    Cooked in Tandoor, Served with Coriander, Basel Chutney & Sweet Tamarind Sauce £4.50
  12. Traditional Lamb Tikka on Bed of Onion Stir Fry with Fresh Mint Sauce & Salad £4.50
  13. Samosa, Spiced Minced Lamb Wrapped with Thin Pastry, Served with Salad & Raitha £4.50
  14. Chick Pea Based Onion Bhaji, Served with Salad, Tamarind & Sugar Cane Sauce £4.50
  15. Indian Cottage Cheese (Paneer) Roasted in Tandoori, then Stir Fried with Chefs Special Sauce. £4.50
  16. Crispy Fried Leek and Potato Cakes Served on a Bed of Sweet Chilli Salsa Topped with Salad Garnish. £3.95
  17. Organic Mushrooms Stuffed with Masala Mash Potato & Cheese, Deep Fried in Indian Style Tempura Butter £3.95

Main Courses


  1. Seafood Platter, King Prawns, Salmon Tikka, Crab Cake, Sword Fish, Served with Dahl Makhani Sauce £13.95
  2. Pan-fried Wild Seabass Fillet with Added Zest of Lime and Turmeric on Bed of Fresh Garlic Spinach. £11.95
  3. Traditional Style Goan King Prawns prepared with Roasted Garlic, Onions, Coriander, Green Chillies and then given a Unique Tantalising Flavour by the Special Curry Leaves. £11.95
  4. Duck cooked in Authentic Bhuna Sauce, Garnished with Fresh Tomatoes & Coriander. £10.95
  5. Dining Room Mixed Karahi, Various Tandoori Products cooked with Onions, Tomatos and Green Peppers £10.95
  6. Steamed Chicken Breast with Asparagus in Mild Creamy Bengali Style Kurma Sauce with Pilau Rice. £10.95
  7. Khulna Style Mild Chicken Curry Cooked with Chefs Special Mango Flavoured Sauce Served with Pilau Rice, £10.95
  8. Delhi Chicken Tikka Masala with Aromatic Spices and Perfume Chilli Tomato based Rich Sauce. £8.95
  9. Slow Cooked Village Style Chicken Curry Garnished with Kafir Lime Leafs. £8.95
  10. Honey Chilli Chicken, Well Flavoured Sauce with Nine Spices, Garnished with Fresh Coriander & Chillies, Fairly Hot £9.95
  11. Nilgri Chicken Curry, Fresh Coriander, Green Pepper, Green Chillies and Fresh Mint Base Sauce £9.95
  12. Anglo Indian Slow Cook Railway Lamb Curry Cooked with Coconut and Baby Potatoes £9.95
  13. Garlic Chilli Chicken, Stripped Tandoori Chicken Breast cooked in Garlic Infused Bhuna Sauce, With Fresh Coriander, Green Chillies & Tomatoes. £9.95
  14. Diced Lamb Stew, Slow Cooked with Pakistani Spices & Lentils, Truly a Traditional Pakistani Curry £9.95
  15. Thirteen Spice Combined South Indian Style Lamb Chettinad Garnished with Fresh Curry Leaves & Mustard, with a Hint of Tamarind £9.95
  16. Rajasthani Style Lamb Curry (Slightly Hot), Cooked with Baby Potatoes, Cashew Nuts and Sundried Chillies, Garnished with Coriander £9.95
  17. Vegtable Thali, Great Dish for the One Who Likes a Little of Everything, Served with Rice and Nan – Truly a Good Feast £11.95
  18. Daadi’s Vegetable, A Mix of Vegetables Prepared in a Bhuna Style, Infused with a Mild Creamy Sauce. £8.95


  1. Korma: Cooked with Cream & Coconut to Create a Very Mild Dish
  2. Malaya: Cooked with Bananas, Flavoured using Aromatic Mild Spices
  3. Curry: Cooked with Basic Medium Spices with Plenty of Sauce
  4. Rogon Josh: A Medium Dish Cooked with Green Herbs, Fresh Tomatoes & Onions Served in a Rich Sauce
  5. Pathia: Sweet & Sour Taste with Onions, Garlic, Tomato Puree and Mango Chutney.
  6. Dupeaza: An Elegant Dish Cooked with Whole Spices and Garnished with Onions
  7. Bhuna: Semi Dry Sauce with Finely Chopped Onions, Tomatoes & Flavoured with Green Herbs
  8. Dhansak: A Parsee Dish, Hot, Sweet & Sour with a Lentil Base Chicken or Lamb £8.50

Chicken or Lamb Tikka £8.95
Tandoori Chicken (off the Bone)£8.95
Prawn £8.95
Tandoori King Prawn £11.95
Vegetable £7.95
Mushroom £7.95
Paneer Tikka £8.50

  1. Masala: Marinated in Special Herbs & Spices, Cooked Almonds with a Creamy Coconut Masala Sauce
  2. Makhani: Cooked in Almond Powder with a Touch of Kashmiri Paste to Create a Mild, Creamy, Buttery Flavour Sauce
  3. Balti: Cooked with Onions, Fresh Coriander & Green Peppers Infused in Special Herbs & Spices
  4. Tawa: Marinated in Fresh Garlic, Ginger with Herbs and Spices, Medium Strength Dish.
  5. Karahi: Fairly Hot Dish, Cooked with Chopped Peppers, Onions & Tomatoes
  6. Jalfraji: Hot Curry Cooked with Chopped Onions, Ginger, Peppers, Fresh Green Chillies & Coriander

Chicken Tikka or Lamb Tikka £9.50
Tandoori Chicken (off the Bone) £9.95
Prawn £8.95
Tandoori King Prawn £11.95
Vegetable £7.95

Biryani: Cooked with Saffron Rice and a Special Blend of Spice Served with Vegetable Curry.

  1. Chicken / Lamb Biryani £9.95
  2. Chicken / Lamb Tikka Biryani £9.95
  3. Tandoori Chicken (off the bone) Biryani £10.95
  4. Special Biryani (Meat, Chicken & Prawn) £11.95
  5. Prawn Biryani £9.95
  6. King Prawn Biryani £12.50
  7. Vegetables Biryani £8.50


  1. Chicken Shashlik: Chicken Marinated then Baked in a Clay Oven Cooked with Onions, Tomatoes and Capsicum. £9.95
  2. Tandoori Chicken (Half) Spring Chicken Marinated in Yoghurt with Herbs and Spices then Cooked in the Tandoor. £8.50
  3. Chicken / Lamb Tikka Pieces of Chicken or Lamb Marinated in Yoghurt then Cooked over Charcoal with Special Spices £8.50
  4. Tandoori King Prawn Kafir Lime and Perfume Chilli Scented King Prawns Cooked in the Tandoor. £10.95
  5. Mixed Grill Assorted Platter Consisting of Lamb Tikka, Chicken Tikka, Sheek Kebab, Tandoori Chicken, Lamb Chops, Served with Fresh Mixed Salad. £11.95

English Dishes

All Dishes Below Served with Chips, Peas & Salad

  1. Chicken or Prawn Omelette £8.50
  2. Mushroom Omelette £7.95
  3. Chicken & Cheese Omelette £8.50
  4. Scampi & Chips £7.95

Side Dishes

  1. Roast Aubergine Crush £3.50
  2. Mushroom & Garlic Spinach £3.50
  3. Baby Potato with Garlic Tempered Fenugreek £3.50
  4. Tarka Dall £3.50
  5. Chana Massala £3.50
  6. Saag Aloo £3.50
  7. Aloo Gobi £3.50
  8. Mutter Paneer £3.50
  9. Saag Paneer £3.50
  10. Saag Bhaji £3.50
  11. Mushroom Bhaji £3.50
  12. Bhindi Bhaji £3.50

Rice & Sundries

  1. Steamed Rice £1.95
  2. Pilau Rice £2.50
  3. Garlic Rice £2.50
  4. Peas Pilau Rice £2.50
  5. Mushroom Rice £2.50
  6. Vegetable Rice £2.50
  7. Fried Rice £2.50
  8. Coconut Rice £2.50
  9. Egg Rice £2.50
  10. Keema Rice £2.50
  11. Lemon and Cashew Nut Rice £3.00
  12. Special Rice £3.00
  13. Plain Papadom £0.70
  14. Spicy Popadom £0.70
  15. Raitha £1.40
  16. Pickle Tray (each dip) £0.50
  17. Green Salad £1.80
  18. Chips £2.00


  1. Plain Nan £1.95
  2. Keema Nan £2.50
  3. Peshwari Nan £2.50
  4. Date and Ginger Nan £2.50
  5. Garlic and Coriander Nan £2.50
  6. Cheese & Garlic Nan £2.50
  7. Cheese & Tomato Nan £2.50
  8. Paratha (fried bread) £2.50
  9. Stuffed Paratha (with potatoes) £2.50
  10. Roti (dry bread) £2.00
  11. Chapatti (thin bread) £1.50
  12. Puree (thin bread deep fried) £1.50