{"id":4965,"date":"2020-01-22T17:26:16","date_gmt":"2020-01-22T17:26:16","guid":{"rendered":"https:\/\/www.jampackedpreserves.co.uk\/?p=4965"},"modified":"2020-05-23T19:34:41","modified_gmt":"2020-05-23T19:34:41","slug":"pork-cranberry-orange-and-cointreau-tarts","status":"publish","type":"post","link":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/pork-cranberry-orange-and-cointreau-tarts\/","title":{"rendered":"Pork, Cranberry, Orange and Cointreau Tarts"},"content":{"rendered":"<p>Makes 18 medium or 24 small<\/p>\n<p>These tarts are perfect to serve as the festive season rolls in. Easy to make with the minimum fuss as you can take short cuts with ready rolled pastry and make the filling to freeze ahead of time. I used Seville Orange Marmalade Jelly for the glaze made by local Surrey producer Jam Packed but any sweet clear jelly will work such as quince, redcurrant or cranberry.<\/p>\n<p><!--more--><\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" class=\"size-medium wp-image-4962 aligncenter\" src=\"https:\/\/www.jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-500x500.jpg\" alt=\"\" width=\"500\" height=\"500\" srcset=\"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-500x500.jpg 500w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-520x520.jpg 520w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-100x100.jpg 100w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-160x160.jpg 160w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-70x70.jpg 70w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-25x25.jpg 25w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-123x123.jpg 123w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-80x80.jpg 80w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts-120x120.jpg 120w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/pork-cranberry-tarts.jpg 600w\" sizes=\"(max-width: 500px) 92vw, 500px\" \/><\/p>\n<h6 style=\"text-align: center;font-size: 1em;\">Recipe courtesy of <a style=\"text-decoration: underline\" href=\"http:\/\/www.eatsurrey.co.uk\/2017\/11\/05\/pork-cranberry-orange-and-cointreau-tarts\/\" target=\"_blank\" rel=\"noopener noreferrer\">Eat Surrey<\/a><\/h6>\n<h5>Ingredients<\/h5>\n<p>450g good quality sausage meat<br \/>\n1 small bunch of fresh thyme, finely chop half and retain the rest for a garnish<br \/>\n1 orange<br \/>\n1 x 300g pack of fresh cranberries<br \/>\n2 tablespoons Cointreau<br \/>\n2 tablespoons Seville Orange Marmalade Jelly<br \/>\n2 packs ready rolled short crust pastry<br \/>\n2 clementines or satsumas, peeled and broken into segments<\/p>\n<h5>Method<\/h5>\n<p>Pre-heat the oven to 180 \/Fan 160 \/ Gas 4<\/p>\n<p>Mix together the sausage meat and chopped thyme. Grate the orange zest and then remove the pith from the orange and dice the fruit. Add the zest and fruit to the pork mix. Finely chop 180g of cranberries (I used a food processor) and add to the pork with 1 tablespoon of Cointreau. If the sausage meat has not been seasoned add salt and freshly ground black pepper.<\/p>\n<p>Line 2 bun tins with pastry and add a spoon of pork mixture to each. Bake in a preheated oven for 25 minutes. While they are cooking make the topping. Place Seville orange jelly in a pan and allow to melt. Add the Cointreau, cranberries and Clementine segments and simmer for 4-5 minutes. Remove the mixture from the heat and cool slightly.<\/p>\n<p>When the tarts are out of the oven spoon over the glaze. If you want the topping to sit flat on top of the tarts then use deeper muffin tray and make sure the filling stops two thirds up. Garnish with sprigs of thyme and serve.<\/p>\n<p><img loading=\"lazy\" class=\"size-medium wp-image-4963 aligncenter\" src=\"https:\/\/www.jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/cranberry-tarts-500x333.jpg\" alt=\"\" width=\"500\" height=\"333\" srcset=\"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/cranberry-tarts-500x333.jpg 500w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/cranberry-tarts.jpg 768w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/cranberry-tarts-263x174.jpg 263w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/cranberry-tarts-360x240.jpg 360w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/cranberry-tarts-555x370.jpg 555w, http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-content\/uploads\/2020\/01\/cranberry-tarts-600x400.jpg 600w\" sizes=\"(max-width: 500px) 92vw, 500px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Makes 18 medium or 24 small These tarts are perfect to serve as the festive season rolls in. Easy to make with the minimum fuss as you can take short cuts with ready rolled pastry and make the filling to freeze ahead of time. I used Seville Orange Marmalade Jelly for the glaze made by [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":4963,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[150],"tags":[345,346,349,344,342,348,340,336,347,343],"_links":{"self":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/posts\/4965"}],"collection":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/comments?post=4965"}],"version-history":[{"count":8,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/posts\/4965\/revisions"}],"predecessor-version":[{"id":5083,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/posts\/4965\/revisions\/5083"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/media\/4963"}],"wp:attachment":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/media?parent=4965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/categories?post=4965"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/tags?post=4965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}