Tayberries are a hybrid fruit from raspberries and blackberries and originate from the banks of the River Tay in Scotland. The fruit is similar to a loganberry<\/a>, but is sweeter and more aromatic. The tayberries that go into our tayberry extra jam is hand picked at Maynards<\/a>, a fruit grower in Wadhurst, Kent, during their short season \u2013 not an easy task! \u2013 so this is available in limited quantities.<\/p>\n Our tayberry extra jam is like all of our jams, having more fruit in than typical supermarket brands. An extra jam has to have a minimum of 45g fruit per 100g product and must be made from whole fruit. Each of our jams is made seasonally and we use hand-picked, locally sourced ingredients wherever possible. We do not add any artificial flavours, preservatives or sweeteners so our jams have only 100% natural ingredients.<\/p>\n This jam really packs a punch and gives a taste of summer in a jar! If you are a fan of raspberry jam then why not use tayberry instead? It makes a lovely filling for a traditional Victoria sandwich<\/a> cake or in a traybake<\/a>, so why not try this jam in your favourite Jam Packed recipe.<\/a> Tayberry jam also goes really well with scones and cream or in jam tarts so is a firm favourite with home bakers. Our tayberry jam only has two ingredients – tayberries and sugar – so this is also suitable for use in any gluten free or vegan recipes.<\/p>\n <\/p>\nWhat makes our tayberry extra jam different?<\/h2>\n
Uses for tayberry extra jam<\/h2>\n
Ingredients<\/h2>\n