{"id":2884,"date":"2016-01-12T11:16:07","date_gmt":"2016-01-12T11:16:07","guid":{"rendered":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/?post_type=product&#038;p=2884"},"modified":"2022-03-02T15:15:38","modified_gmt":"2022-03-02T15:15:38","slug":"redcurrant-extra-jelly","status":"publish","type":"product","link":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/product\/redcurrant-extra-jelly\/","title":{"rendered":"Redcurrant Extra Jelly 145g"},"content":{"rendered":"<p>Jellies are made from only the juice of the fruit strained though a muslin bag, therefore the yield is lower per batch than would be obtained with a jam. Jellies should be clear and not cloudy and may be flavoured with herbs or other spices. Many jellies can be served instead of a jam, for those who don\u2019t like fruit pips for example, but many also make a lovely accompaniment to savoury dishes such as cheese or as a condiment to accompany a Sunday roast.We use granulated cane sugar in all of our jellies and do not add any artificial flavours, preservatives or sweeteners.<\/p>\n<p>Our jellies have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.<\/p>\n<p>&nbsp;<\/p>\n<h2 class=\"product-title\">Ingredients<\/h2>\n<table class=\"ingredients\">\n<tbody>\n<tr>\n<td class=\"right-border\"><strong>Ingredients:<\/strong><\/td>\n<td>Redcurrants, sugar, water.<\/td>\n<\/tr>\n<tr>\n<td class=\"right-border\"><strong>Prepared with:<\/strong><\/td>\n<td>68g fruit \/ 100g<\/td>\n<\/tr>\n<tr>\n<td class=\"right-border\"><strong>Total sugar content:<\/strong><\/td>\n<td>53g \/ 100g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<h2 class=\"product-title\">Allergy Information<\/h2>\n<table class=\"allergies\">\n<tbody>\n<tr>\n<th class=\"right-border\">Gluten Free<\/th>\n<th class=\"right-border\">Vegans<\/th>\n<th class=\"right-border\">Lactose Free<\/th>\n<th>Allergens<\/th>\n<\/tr>\n<tr>\n<th class=\"right-border\">&#x2714;<\/th>\n<th class=\"right-border\">&#x2714;<\/th>\n<th class=\"right-border\">&#x2714;<\/th>\n<th>&#8211;<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>Our award winning redcurrant jelly is made from hand-picked fruit from Hartley Wintney that produces a gorgeous dark ruby red clear jelly. This is traditionally used as a condiment to accompany roast lamb.<\/p>\n","protected":false},"featured_media":5758,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[151],"product_tag":[],"_links":{"self":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/product\/2884"}],"collection":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/comments?post=2884"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/media\/5758"}],"wp:attachment":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/media?parent=2884"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/product_cat?post=2884"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/product_tag?post=2884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}