{"id":2886,"date":"2016-02-11T15:38:26","date_gmt":"2016-02-11T15:38:26","guid":{"rendered":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/?post_type=product&p=2886"},"modified":"2022-03-02T15:15:40","modified_gmt":"2022-03-02T15:15:40","slug":"mint-extra-jelly","status":"publish","type":"product","link":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/product\/mint-extra-jelly\/","title":{"rendered":"Mint Extra Jelly 145g"},"content":{"rendered":"

Jellies are made from only the juice of the fruit strained though a muslin bag, therefore the yield is lower per batch than would be obtained with a jam. Jellies should be clear and not cloudy and may be flavoured with herbs or other spices. Many jellies can be served instead of a jam, for those who don\u2019t like fruit pips for example, but many also make a lovely accompaniment to savoury dishes such as cheese or as a condiment to accompany a Sunday roast.We use granulated cane sugar in all of our jellies and do not add any artificial flavours, preservatives or sweeteners.<\/p>\n

Our jellies have a best before date one year from the date of production and will be fine kept in a cupboard, larder or other cool, dark, dry place for many months; once opened they should be refrigerated and used within 3-4 weeks.<\/p>\n

 <\/p>\n

Ingredients<\/h2>\n\n\n\n\n\n
Ingredients:<\/strong><\/td>\nApples, sugar, water, barley<\/strong> malt vinegar, garden mint.<\/td>\n<\/tr>\n
Prepared with:<\/strong><\/td>\n66g fruit \/ 100g<\/td>\n<\/tr>\n
Total sugar content:<\/strong><\/td>\n56g \/ 100g<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Allergy Information<\/h2>\n\n\n\n\n
Gluten Free<\/th>\nVegans<\/th>\nLactose Free<\/th>\nAllergens<\/th>\n<\/tr>\n
–<\/th>\n✔<\/th>\n✔<\/th>\nCereal – barley<\/th>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"

This apple-based jelly is infused with mint during cooking and contains a suspension of finely chopped fresh garden mint. This is a lovely clear jelly that lacks the bright green colour of many shop-bought varieties as we do not add artificial colourings to our jellies. Traditionally used as a condiment to accompany roast lamb, this makes a lovely alternative to redcurrant jelly or mint sauce. This jelly is made using barley<\/strong> malt vinegar.<\/p>\n","protected":false},"featured_media":5735,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[151,298],"product_tag":[],"_links":{"self":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/product\/2886"}],"collection":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/comments?post=2886"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/media\/5735"}],"wp:attachment":[{"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/media?parent=2886"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/product_cat?post=2886"},{"taxonomy":"product_tag","embeddable":true,"href":"http:\/\/217.199.187.200\/jampackedpreserves.co.uk\/wp-json\/wp\/v2\/product_tag?post=2886"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}